Peer Tutoring

3-6 High Fructose Corn Syrup

 

• https://www.google.com/url?q=http://en.wikipedia.org/wiki/File:D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg&usd=2&usg=ALhdy2-TsO1bkbMYmu_iojq7qq9xsWqaBw

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• https://www.google.com/url?q=http://www.youtube.com/watch%3Fv%3DyI5bru6Zcv8%26safe%3Dactive&usd=2&usg=ALhdy2-l_ihFqeashViK9FLhrrKfWbUUCA

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3-7 Polyssacharides

 

• https://www.google.com/url?q=http://www.rpi.edu/dept/bcbp/molbiochem/MBWeb/mb1/part2/sugar.htm&usd=2&usg=ALhdy2-hr8dAI2WMXDQl_MrCrqr8N28sXA

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• https://www.google.com/url?q=http://www.youtube.com/watch%3Fv%3DVigpwmH7E3M%26safe%3Dactive&usd=2&usg=ALhdy28DbC74_3_7B9qxTwylLauLsHp_Yw